Dastaan Menu

Starters

  • Assorted Poppadum Basket & Assorted Chutneys

    £7.00

  • Pani Puri

    £7.00

  • Vegetable Samosa

    £6.50

  • Beetroot Tikki

    £8.00

  • Tandoori Broccoli

    £9.50

Curries & Biryani

  • Aubergine Masala

    £13.50

  • Bhindi Masala

    £12.00

  • Wild Mushroom, Jackfruit & Peas Biryani

    £15.00

Sides

  • Dal Lasooni

    £8.00

  • Channa Masala

    £8.00

  • Khumb Palak

    £8.00

  • Aloo Gobhi

    £8.00

  • Green Salad

    £3.50

  • Masala Potato Wedges

    £5.00

Breads & Rice

  • Tandoori Roti

    £3.50

  • Lachha Paratha

    £4.50

  • Steamed Rice

    £5.00

  • Saffron Pulao

    £6.00

Desserts

  • Scoops Of Sorbet

    £6.50

  • Vegan Vanilla Ice Cream

    £5.50

  • Vegan Pistachio Kulfi

    £6.50

Starters, Chaat & Small Plates

  • Assorted Poppadum & Chutneys

    £6.50

  • Dahi Puri

    £7.50

  • Veg Samosa

    £6.50

  • Aloo Tikki Chaat

    £7.50

  • Spinach And Kale Bhajiya

    £6.50

  • Beetroot Tikki

    £8.00

  • Chicken Lollipop

    £9.00

  • Crispy Squid

    £9.95

  • Soft Shell Crab

    £11.00

Starters, Kebab & Tikka

  • Malai Chicken Tikka D, M, Su

    £11.50

  • Tandoori Chicken Tikka D, M, Su

    £11.50

  • Tandoori Scallops, Moilee Sauce Cr, D, Su

    £13.50

  • Red Pepper Tiger Prawns

    £16.00

  • Lamb Chop

    £11.50

  • Duck & Chicken Seekh Kebab

    £13.00

  • Fish Tikka D, F, Su

    £16.00

  • Paneer Tikka

    £10.50

  • Tandoori Broccoli

    £9.50

Mains, Curry & Sabji

  • Butter Chicken

    £15.00

  • Methi Chicken

    £15.00

  • Chicken Kolhapuri

    £15.00

  • Saag Gosht

    £16.50

  • Lamb Rogan Josh

    £16.50

  • Pork Vindaloo

    £15.00

  • Kodumpuli Malabar Prawn

    £16.00

  • Keema Salli

    £14.50

  • Dorset Crab

    £19.00

  • Paneer Makhani

    £13.50

  • Aubergine Masala

    £13.50

  • Palak Paneer

    £13.50

Biryani

  • Chicken Tikka Biryani

    £15.50

  • Hyderabadi Lamb Biryani

    £16.50

  • Wild Mushroom, Jackfruit, & Peas Biryani

    £15.00

All Kebabs And Tikkas Are Served As Starter Portion

  • Ssic Chicken Tikka

    $

  • Ken Chops

    $

  • Guinea Fowl Kebab

    $

  • Chops

    $

  • Oper Tiger Prawns

    $

  • Sh Sonfiya

    $

  • Broccoli

    $

Whisky

  • Jameson

    $

  • Paul John Brilliance Indian Single Malt

    $

  • Tullibardine 225 Highlands

    $

  • Bruichladdich Islay Barley 2010

    $

Vodka

  • Smirnoff Red Label

    $

  • Sipsmith Vodka

    $

  • Grey Goose

    $

Chat,Kebabs & Tikka

  • Panipuri

    $

  • Dahipuri

    $

  • Mix Veg Bhajiyas

    $

  • Samosa Chaat

    $

  • Vegetable Samosa

    $

  • Beetroot Tikki

    $

  • Fish & Pink Prawns Amritsari

    $

  • Chicken Lollypop

    $

  • Assorted Poppadum Basket

    $

  • Pickle Tray

    $

Others

  • Mix Veg Bhajiyas

    $

  • Samosa Chaat

    $

  • Fish & Pink Prawns Amritsari

    $

  • Assorted Poppadum Basket

    $

  • Pickle Tray

    $

  • Prosecco Spumante Nv Quarter Bottle

    $

  • Moscato De Ochoa 2017

    $

  • Dumenil Grande Reserve 1er Cru Brut Nv

    $

  • Louis Boyler Champagne Brut Nv

    $

  • Amori Pinot Grigio Rosato, Veneto Italy 2018

    $

  • Balade De Colline, Rhone Valley France 2018

    $

  • Monbazillac Chateau Fonmourgues, France 2015

    $

  • Bombay Sapphire

    $

  • Sipsmith Gin

    $

  • Curious Brew Lager 330ml

    $

  • Curious Brew Ipa 330mt

    $

  • Cobra Lager 660ml

    $

  • Kingfisher Beer 660ml

    $

  • Small Beer Co Steam 350ml

    $

  • Luscombe Cider 320ml

    $

  • Hennessey

    $

  • Baileys

    $

  • Bacardi

    $

  • Tandoori Chicken Tikka

    $

  • Chicken Chops

    $

  • Guinea Fowl & Corn-Fed Chicken Sheek Kebab Apple Muraba

    $

  • Monk Fish Sonfiya

    $

  • Lamb Biryani

    $

  • Asparagus, Peas And Jerusalem Artichoke Biryani

    $

  • Telli Cherry Partridge

    $
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The Dastaan Menu at 447 Kingston Rd, Epsom KT19 0DB, United Kingdom, presents a compelling narrative of modern Indian cuisine that celebrates both tradition and innovation. From the moment you explore the offerings, it’s evident that Dastaan is not just another curry house-it's a refined, chef-driven experience that sets itself apart from typical South Asian eateries.

Dastaan’s starters showcase precision and depth of flavour. The lamb chops, marinated to perfection and grilled with a smoky char, strike a balance between spice and succulence. Meanwhile, the Aloo Tikki Chaat is a standout vegetarian option, combining crispy potato cakes with tangy tamarind and yogurt, delivering an impressive contrast in both texture and taste.

Moving on to mains, the Dastaan Menu excels in both authenticity and creativity. The chicken tikka masala is comforting yet elevated, with a velvety tomato-based sauce enriched by layers of fenugreek and cream. Their slow-cooked lamb curry, on the other hand, is rich and deeply aromatic, perfect when paired with freshly baked naan or fluffy pilau rice. For vegetarians, the paneer butter masala and aubergine curry are hearty, thoughtfully spiced, and satisfying.

The menu’s dessert section is brief but effective. The gulab jamun is warm, pillowy, and soaked just right, while the kulfi offers a dense, creamy finish with hints of cardamom.

What distinguishes Dastaan from its competitors is its refined execution-portions are generous, plating is elegant, and service is consistently attentive. While some may find prices slightly above average, the quality justifies the cost.

Whether you’re an aficionado of Indian food or seeking a memorable dining experience in Epsom, Dastaan’s culinary offering feels considered, bold, and genuinely impressive.